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Eat My Facts

A practical blog for healthy living 

Curried Tuna Salad

Servings: 2 Ready in 15-20 minutes - 5 oz light canned tuna, drained - 1 hardboiled egg, cooled and chopped - 1/4 cup bread and butter pickles, chopped (or sweet pickles) - 1/4 cup raisins - 1/4 cup light mayonnaise - 1 TBSP dijon mustard - 1 tsp yellow curry - 1/4 tsp garlic powder - salt and pepper to taste Combine all ingredients in a medium bowl. Mix gently with fork until all ingredients are well incorporated. Refrigerate for 10 minutes before serving.

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