Adrienne Inger is a Registered Dietitian Nutritionist passionate about setting the record straight with sound and simple nutrition advice. She sees clients nationwide via "virtual appointment" and has a growing private practice in the DC-Metro Area where she lives.
Adrienne completed her Bachelor of Science degree in Nutrition and Dietetics at the University of Maryland, and her clinical dietetic internship at a UCLA-affiliated hospital in Los Angeles, California. She is currently earning a Master's of Science degree in Nutrition from Northeastern University.
She has years of experience helping clients with weight management, women's health, diabetes prevention & management, chronic kidney disease, nutrition for aging and more.
Diabetes Prevention & Management
Chronic Kidney Disease
Nutrition for Aging
Food Intolerances & Sensitivities