Diabetes Prevention & Management
Chronic Kidney Disease
Nutrition for Aging
Food Intolerances & Sensitivities
Adrienne Inger-Goss is a Registered Dietitian Nutritionist passionate about setting the record straight with sound and simple nutrition advice. She sees clients nationwide via virtual appointment and has a growing private practice in the DC-Metro Area, devoted to helping clients improve their relationships with food and body.
Adrienne completed her Bachelor of Science degree in Nutrition and Dietetics at the University of Maryland, and her clinical dietetic internship at a UCLA-affiliated hospital in Los Angeles, California. She is currently earning a Master's of Science degree in Nutrition from Northeastern University.
She has years of experience helping clients with women's health, disordered eating, diabetes prevention & management, chronic kidney disease, nutrition for aging and more.