Eat My Facts

A practical blog for healthy living 

Cacao Cooler

May 8, 2017

Heads up! This recipe makes 2 servings


-3 cups nondairy mylk (soy, almond, coconut, cashew, or hemp)

- 1 TSBP raw cacao powder
- 1/2 banana
- 1/4 avocado
- 2 scoops plant-based protein powder (chocolate or vanilla flavor)
- 1/2 tsp cinnamon
- dark chocolate chips (optional)

Combine ingredients and blend. Top with sprinkling of dark chocolate chips. Enjoy!

Tip: If you aren't using any frozen ingredients, let smoothie chill and thicken in the refrigerator for 5-10 minutes before serving.


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