Eat My Facts

A practical blog for healthy living 

Curried Tuna Salad

May 1, 2017

 

Servings: 2
Ready in 15-20 minutes

- 5 oz light canned tuna, drained
- 1 hardboiled egg, cooled and chopped
- 1/4 cup bread and butter pickles, chopped (or sweet pickles)
- 1/4 cup raisins
- 1/4 cup light mayonnaise
- 1 TBSP dijon mustard
- 1 tsp yellow curry
- 1/4 tsp garlic powder
- salt and pepper to taste

Combine all ingredients in a medium bowl. Mix gently with fork until all ingredients are well incorporated. Refrigerate for 10 minutes before serving.

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