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© 2016 by Adrienne Inger. 

 

Vanilla & Cinnamon Cashew Dip

May 1, 2017

 

- 1/2 cup unsalted cashews (soaked for 30 mins and rinsed)
- 2 well-chopped dates
- 1/4 tsp vanilla extract
- 1/2 tsp cinnamon
- Mylk (1-3 TBSP)

Combine all ingredients except Mylk in food processor. Use Mylk to thin mixture to desired consistency. Sprinkle with additional cinnamon, then eat it up!

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Eat My Facts

A practical blog for healthy living