Dairy and I don't always get along. So when I found myself craving a classic casserole dish the way my aunt used to make, I turned to Google with a pretty sanguine disposition, searching for variations. Over the years I've found and tried many dairy-free recipes with g...
The holidays are HERE, folks! It's true that store shelves are stocked with Christmas/Chanukah/Kwanzaa goodies the day after Halloween, but even so, the holidays still manage to sneak up and take us by surprise. Maybe it's those premature holiday displays that make us...
My mother has always called chicken soup "nature's penicillin." If you're like most Americans, you've likely experienced the warmth-spreading, sinus-clearing, soul-soothing effects of a steamy bowl yourself and can relate 100%.
Zucchini pie isn't the kind of thing you eat once and then forget. With golden brown crust, bits of salty cheese, aromatic onions, and the star player --- farm fresh zucchini for fiber and flavor. One piece in and you'll be asking yourself where zucchini pie has been a...
- 1/3 cup cooked quinoa, hot or cold to your preference
- 1 cup blueberries and strawberries, fresh or frozen*
- 1/2 cup nondairy mylk
- 1 oz almonds, chopped or slivered
- 1 TBSP Hemp Hearts
- 1 tsp pure maple syrup
- 1/4 tsp cinnamon